Time to eat! Ready for a culinary voyage of authenticity and renewal? Embark on a journey of generous local gastronomy, stamped with sun-drenched flavours.
Aaaah, the little tomato salad drizzled with local olive oil that you enjoy by the sea or in the shade of a hackberry tree on a village square.... The truffle, which thrives so well in Le Var, and its fragrance, like an explosion in the mouth. Or the sun-kissed vines that produce the precious nectar that is the envy of the world: rosé wine.
Le Var has a wealth of mouth-watering locavore produce.
Provençal herbs, basil, garlic, figs, chestnuts, honey... are the spice of Mediterranean cuisine, resolutely colourful, like an injunction to joie de vivre.
Alongside these local products, the bistros and exceptional restaurants offer a warm and sincere culinary palette, sprinkled with the fragrances of Provence.
Don't miss a moment of it, discover the Var gastronomic scene, where tradition and creativity meet to offer you an unforgettable taste experience.