Discover local producers
The Var is a land of agriculture, and many producers cultivate its fertile soils. Many sell their produce directly from their farms or at local farmers' markets. The Var produces a wide variety of agricultural products, from wine and cheese to flowers and olive oil.
These renowned local products are an integral part of the Var's identity and are celebrated with dignity throughout the year: the truffle festival and truffle markets, chestnut festivals, chickpea festival and fig festival.
The region's terroir is also honoured by a number of restaurateurs who have chosen to showcase local producers by sourcing their produce directly from them and serving delicious dishes with typically Provençal scents and flavours. The Var and its terroir are a timeless love story.
We're hearing a lot about it at the moment: give preference to short circuits and support local producers by buying from them, at farmers' markets or by going to restaurants that work with their produce!
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