Wood-fired bakery

Wood-fired bakery

Bakery of the Bastiani family for over 50 years. Natural sourdough bread, baked in a stone oven dating from 1870. Come and taste the authenticity, in a beautiful medieval village of the XI century.
83840 Trigance
I'm going by train
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Wood-fired bakery

83840 Trigance
I'm going by train

Presentation

Michette, country bread, special breads, cereal breads, olive fougassette, tomato fougasse, pizzas, pissaladière, savoury pies, puff pastries, croquets, shuttles, pastries - all 100% homemade.
Possibility to order by phone

Spoken languages

Payment methods

Cash
Check

Services

Click & Collect

Equipments

Parking

Openings & pricing

Horaires

Closed Monday and Wednesday.
Open from 9am to 1.30pm and from 3.30pm to 7pm. Closes at 6pm on Sundays.
Open 7/7 days from July 14 to August 15.

Opening times vary according to season.

Tarifs

Credit card from 10€.

Mise à jour le 07/07/2025
Par Office de Tourisme Intercommunal Lacs et Gorges du Verdon

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