Wood-fired bakery

Wood-fired bakery

Bakery of the Bastiani family for over 45 years. Natural sourdough bread, baked in a stone oven dating from 1870. Come and taste the authenticity, in a beautiful medieval village of the XI century.
83840 Trigance
I'm going by train
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Wood-fired bakery

83840 Trigance
I'm going by train

Presentation

Michette, country bread, special breads, cereal breads, olive fougassette, tomato fougasse, pizzas, pissaladière, savoury pies, puff pastries, croquets, shuttles, pastries - all 100% homemade.
Possibility to order by phone

Spoken languages

Payment methods

Cash
Check

Services

Click & Collect

Equipments

Parking

Openings & pricing

Horaires

From 01/01 to 31/12.
Closed Monday and Wednesday.
Open from 9am to 1:30pm and from 3:30pm to 7pm. Sunday closing at 6pm.

Schedules vary according to the season.

Tarifs

Credit card from 10€.

Mise à jour le 31/10/2024
Par Office de Tourisme Intercommunal Lacs et Gorges du Verdon

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