Bakery of the Bastiani family for over 45 years.
Natural sourdough bread, baked in a stone oven dating from 1870.
Come and taste the authenticity, in a beautiful medieval village of the XI century.
Michette, country bread, special breads, cereal breads, olive fougassette, tomato fougasse, pizzas, pissaladière, savoury pies, puff pastries, croquets, shuttles, pastries - all 100% homemade.
Possibility to order by phone
Spoken languages
Payment methods
Cash
Check
Services
Click & Collect
Equipments
Parking
Openings & pricing
Horaires
From 01/01 to 31/12. Closed Monday and Wednesday. Open from 9am to 1:30pm and from 3:30pm to 7pm. Sunday closing at 6pm.
Schedules vary according to the season.
Tarifs
Credit card from 10€.
Mise à jour le 31/10/2024 Par Office de Tourisme Intercommunal Lacs et Gorges du Verdon