The Giol Hut

The Giol Hut

Traditional cooking
La Cabane Giol offers you the opportunity to enjoy shellfish, fresh from the water, at their place of production. On the terrace, overlooking the sea, a few steps from the Tamaris parks, a friendly tasting directly from the producer.
220 allée de la Petite Mer
83500 La Seyne-sur-Mer
I'm going by train
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The Giol Hut

220 allée de la Petite Mer
83500 La Seyne-sur-Mer
I'm going by train

Presentation

From producer to consumer!

La Cabane is open every evening from April to October for a convivial tasting of quality seafood.
Platters of oysters, cooked seafood tapas, mussels and chips, the short menu offers only shellfish from the family's production, for an unusual short circuit discovery, on the terrace facing the sunset of the Bay of Tamaris.

The Cabane is open on fine days, from April to October. The opening is subject to weather conditions.
Sustainable tourism
From the shellfish we produce, we advocate short circuits. The sea is our working tool, our daily task is to preserve it!

Spoken languages

Labels, brands and classified sites

Restaurant de qualité
Réseau Destination Var

Payment methods

Cash
Credit card

Services

Restaurant for children
Restaurant

Equipments

Restaurant
Air conditioning
Terrace
Toilets
Doors >=77 cm wide
Parking
Minimum aisle width of 90 cm
Accessible for self-propelled wheelchairs
Shady terrace

Restaurants

Traditional cooking
Rated in a guide > Le petit futé
Sea food

Tarifs

Dishes from €13,
Shellfish platters for two from 66 €,
Children's menu (mini mussels and French fries) €10.

Mise à jour le 05/12/2024
Par Office de Tourisme Provence Méditerranée

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