Presentation
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Spirulina de Provence is guaranteed free of GMOs, pesticides, additives and preservatives. It is dried at low temperatures, giving it exceptional quality. Spirulina (Arthrospira platensis) is a microscopic algae of the blue-green family (cyanophyceae). It has been growing naturally on Earth for nearly 3.5 billion years. Today, it is found in inter-tropical zones in shallow salt lakes, rich in carbonates and trace elements.
Spirulina composition:
Discovered in Chad in the 1950s, analyses carried out on this planktonic algae have demonstrated its unrivalled nutritional value.
- 50-70% protein by dry weight
- 8 essential amino acids, essential for human health
- numerous vitamins (A, B1, B2, B3, B5, B6, B7, B8, B9, B12, D, E, K)
- numerous minerals and trace elements (iron, calcium, magnesium, zinc, selenium, etc.)
- antioxidant pigments (beta-carotene, chlorophyll, phycocyanin)
- essential fatty acids