Restaurant Le Mas du Lingousto

In the heart of Provence, in the middle of the Var vineyards, the Hotel Restaurant Le Mas du Lingousto, whose history is written within the walls of a typically Provençal residence, opens its doors to you... Once I have taken the plunge, I am transported by an atmosphere that is both warm and timeless... The new harmonious marriage of design and authenticity is unanimously appreciated by all generations. The warm welcome, the enchanting setting, the dedicated service, the gastronomic pleasures and the classic lines jostled by the contemporary ones, invite you, during a meal or a stay, to escape and to feel good. Between Cassis and St Tropez, only 20 minutes from the beaches and Toulon-Hyères airport, its ideal location allows you to be close to all tourist, historical and commercial points, preserving the calm and relaxation of the Mas.

Our Chef, Arnaud BOUXIROT Arnaud works only with fresh, seasonal products and most often from local producers.

Menu Découverte
39 € Entrée-Plat-Dessert Served every day of the week Lunch and Evening including Sunday
29 € (Entrée-Plat Or Plat-Dessert, Lunch from Monday to Friday)

Antipasti of coloured vegetables perfect egg and tomato pesto, organic from the garden,
Or
Crisp gizzard and dried figs, grass salad, port and red fruit juice

The peach return, 'purple' sweet potato mousseline, spinach and rocket coulis
Or
Pork knuckle confit with herbs, creamy polenta, jus

Or
Or
Or organic orchard plum macaroonade, seasonal mirabelle sherbet
Sweet spice rum babe, mascarpone chantilly, rum-raisin ice cream
* Our Cheese Trolley €16

Menu Gourmand €51
Mise en bouche
Raviole ouverte de tourteau à la mangue thé glacé 'Aqua rosa', boule de neige aux oeufs de hareng,
Or
Mozza-mazzo tomatoes, multicoloured tomato burst, mozzarella, Balsamic tomato sorbet

Roasted st pierre aiguillette with wild fennel, tartar of Tamaris oysters from the 'maison GIOL',
Secume of marine juice
Or
Demi 'French' pigeon declined in two ways, crispy tube of leg braised with white peach,
Roasted supreme on its trunk, risotto lacquered with small spelt from 'Sault', carcass juice with honey and organic lavender

Pre-Dessert
'Almond inspiration by Valrhona' sphere, crunchy shortbread, lemon verbena nectarine and vine peach sorbet
Or
Lemon white chocolate and raspberry meli-melo, cocoa biscuit, raspberry-lime sorbet,

* Our Cheese Chariot €16