Pierre et Le Loup
205 allée de la Petite Mer
Les Sablettes
83500 La Seyne-sur-Mer
I'm going by train
Presentation
So, in 2008, he and his wife Brigitte moved to La Seyne-sur-Mer, in the Baie du Lazaret, to run their own aquaculture farm, one of those wooden houses built on stilts that have been delighting the eyes and palates of Var residents for decades. Today, the couple oversee two farms: the first is still devoted to fish (bass, sea bream and maigres), while the second is home to Mediterranean oysters and, above all, the great local specialty: the Tamaris mussel.
Oyster and mussel production
Sea bream
Sea bass
Meagre
Oyster and mussel production
Sea bream
Sea bass
Meagre
On site
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Check
Activities
Product tasting
Services
Educational visits
Themed tour
Sales on site
Pets welcome
Equipments
Possibility of drop-off in front of the site
WC + grab handle + adequate space to move
Parking
Absence of protrusions > 2 cm
Accessible for self-propelled wheelchairs
Accessible for wheelchairs with assistance
Openings & pricing
Horaires
From 31/12 to 30/12, daily.
Sales area: Monday, Tuesday, Wednesday, Thursday, Friday from 8.30am to 12.30pm and from 2.30pm to 5pm.
Saturday, Sunday: 10am to 12:30pm.
Summer (until the end of September) 7pm to 10pm tasting on Friday and Saturday evenings and Sundays from 12pm.
Sales area: Monday, Tuesday, Wednesday, Thursday, Friday from 8.30am to 12.30pm and from 2.30pm to 5pm.
Saturday, Sunday: 10am to 12:30pm.
Summer (until the end of September) 7pm to 10pm tasting on Friday and Saturday evenings and Sundays from 12pm.
Tarifs
Producer prices.
Mise à jour le 19/04/2024
Par Office de Tourisme Provence Méditerranée
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
