Peigros Farm

Nestling in an exceptional natural setting, this restaurant invites you to savour authentic moments, far from the hustle and bustle, where time seems to stand still.

The menu, which evolves and respects seasonal cycles, reflects a strong commitment to responsible cuisine, favouring short circuits and quality produce. Whether you choose to dine on the terrace overlooking the hills of the Massif, or in the intimacy of a cosy dining room, the attentive and professional service ensures that each guest enjoys a tailor-made experience.

One of the culinary signatures of La Ferme de Peigros is its tender and flavoursome chevreau au champagne, a true emblem of the house. Added to this are traditional dishes such as capon, pheasant, and wild boar, which showcase the richness of the terroir. In season, porcini mushrooms are at the heart of gourmet creations, sublimating the aromas of the Maures massif and offering an authentic experience of Provençal cuisine.

La Ferme de Peigros is more than just a restaurant, it's a timeless interlude where authenticity and creativity come together to delight your taste buds!