Every week, we offer fresh pasta with free-range eggs and homemade ravioli. We also suggest a selection of dishes made with fresh, local produce whenever possible.
Spoken languages
Payment methods
Cash
Check
Equipments
Parking
Openings & pricing
Horaires
From 01/02 to 20/12 daily. Thursday, Friday and Saturday,
10 a.m. to 12:30 p.m. and 4 p.m. to 6:30 p.m.
Tarifs
Fresh pasta: 10 € per kilo
Beef Cheek Stew Ravioli : 1,90 € per dozen
Basil goat cheese ravioli : 2,00 € per dozen
Prepared dishes / homemade cannelloni: from 13 € to 25 € per kilo
Mise à jour le 05/08/2026 Par Office de Tourisme Intercommunal Lacs et Gorges du Verdon