Maison Jonquier
From generation to generation, there is a recipe that you will be able to observe live. If you are attentive, you may obtain the key to this secret jealously guarded since 1885 at the time of manufacture, which will take place before your eyes.
16, rue nationale
83190 Ollioules
(289 reviews)
I'm going by train
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Maison Jonquier
(289 reviews)
16, rue nationale
83190 Ollioules
I'm going by train
Presentation
A culinary adventure to be enjoyed with family or friends.
VISIT OF THE FACTORY
Provence is a land cradled by the Wind, the Sun, the Hills and a passion for cooking. Provence is also a land of tradition that is sung in the Pastorale, practiced at the Joute Nautique and to the sound of drums and galoubets.
When you want to unite Tradition and Cuisine, you quickly find yourself around a cauldron to discover with the greatest interest the making of Nougat de Provence. Honey, sugar and almonds and you will obtain Black Nougat. Add egg white and it will be a White Nougat.
In addition to these few ingredients, it will be necessary to add elbow oil, know-how, passion and a little history. It is precisely this mixture that the Jonquier family proposes to introduce you to during a visit to their factory.
From the birth of the nougat to its manufacture before your eyes, even going, for the wisest, until the tasting you will leave with a full mind and stomach.
Bruno, Benoît, Vincent, Thibault and Anne will be delighted to share with you their history of today and their six generations of expertise.
VISIT OF THE FACTORY
Provence is a land cradled by the Wind, the Sun, the Hills and a passion for cooking. Provence is also a land of tradition that is sung in the Pastorale, practiced at the Joute Nautique and to the sound of drums and galoubets.
When you want to unite Tradition and Cuisine, you quickly find yourself around a cauldron to discover with the greatest interest the making of Nougat de Provence. Honey, sugar and almonds and you will obtain Black Nougat. Add egg white and it will be a White Nougat.
In addition to these few ingredients, it will be necessary to add elbow oil, know-how, passion and a little history. It is precisely this mixture that the Jonquier family proposes to introduce you to during a visit to their factory.
From the birth of the nougat to its manufacture before your eyes, even going, for the wisest, until the tasting you will leave with a full mind and stomach.
Bruno, Benoît, Vincent, Thibault and Anne will be delighted to share with you their history of today and their six generations of expertise.
Spoken languages
Labels, brands and classified sites
Vignobles et Découvertes label
Agriculture biologique (AB)
Réseau Destination Var
Payment methods
Cash
Bank transfer
Online payment
American Express
Credit card
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Activities
Product tasting
Services
Educational visits
Tour free of charge
Guided tours
Sales on site
International export
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Equipments
Reception / Meeting
Doors >=77 cm wide
Openings & pricing
Horaires
From 01/01 to 31/12/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12.30 pm and between 2.30 pm and 6 pm. Closed on Monday and Sunday.
Tarifs
Tours of the factory are free, open to all ages and limited to 25 people per session.
The Maison Jonquier also offers a number of immersive workshops for small groups (maximum 4 people), open to people aged 16 and over:
- Nougatier workshop: from €75
- Fruit jelly workshop: from €60
- Chocolatier's workshop: from €80
A gourmet, artisanal experience at the heart of our workshop.
Mise à jour le 11/05/2026
Par Office de Tourisme Provence Méditerranée
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
See also
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
