Les Santons

Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.

Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.

Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's coasts
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate

Quality restaurant recognised by the Master Chefs of France

Maximum number of people for banquets/weddings: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors

The restaurant can be privatised.