Les jardins de Porquerolles" is a range of products made from fruit and vegetables grown and processed exclusively on the island. Figs, blackberries, melons, strawberries, onions, tomatoes, eggplants... The list is long, the jams extra and, like the confits, coulis, chutneys and caviars, everything is 100% natural!
Available on the shelves of partner boutiques or at local markets, these little local nuggets are more than just a delicacy. Behind this festival of tastes and colors lies a vast project to safeguard the conservatory orchards of the Port-Cros National Park and, more broadly, the forests of the Var.