Creative homemade cuisine revisiting traditional French cuisine.
Fresh local produce.
Mediterranean fish.
Quality French meats.
Carefully selected natural and organic wines.
Local craft beers: Brasserie de Pépiole (Six Fours), La Cig (La Seyne).
Ethical approach: buying locally, reducing waste, favoring second-hand goods.
Takeaway
Nous fesons de la vente à emporter, quand il est possible ! Le mieux , c'est de nous appeler pour en discuter.
Special holiday menu
Nous avons à coeur de rester toute l'année avec la même formule à 45€ et le choix à l'ardoise si vous le souhaitez.
On site
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Titre Restaurant
Credit card
Services
Takeaway/cooked dishes
Restaurant
Click & Collect
Pets welcome
Equipments
fireplace
Terrace
Covered terrace
Restaurants
Bistro restaurant
Traditional cooking
Rated in a guide > Gault Millau
French Regional Cuisine
offers dishes "homemade"
Openings & pricing
Horaires
From 01/01/2024 to 29/06/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 11 pm. Open Tuesday, Wednesday, Thursday, Friday, Saturday.
Closed on Sunday and Monday.
Open one Sunday lunchtime a month with a special highlight!.
Tarifs
A la carte: 8 to 35 € Menu of the day: 15 to 20 € (Main course + Dessert).
Regular card changes.
Mise à jour le 20/01/2025 Par Office de Tourisme Provence Méditerranée