Le zèbre vert

Ready to paw to defend his convictions, the Zèbre Vert shares with the equine of the African savannah his indocile temperament, his strong curiosity and life in the sun! For Sarah and Thierry, Maîtres Restaurateurs, it's time to think outside the box and act! They've chosen to take responsibility for preserving Mother Earth.
So on the menu at Le Zèbre Vert, there's nothing to scratch or cross off - everything's to tick off! There's something for everyone, from vegetarian to vegan, locavore to gluten-free. The fish, meat and poultry come from healthy, responsible farms, the vegetables and fruit are grown with respect for cycles and seasons, and the desserts are homemade. A warm, gourmet place with a strong sense of commitment.