Le Saint-Pierre

Le Saint-Pierre

Traditional cooking
Since 1984 - Previously from 1968 to 1982 at Le Royaume de la Bouillabaisse Located in Le Brusc between the port and the beach, come and enjoy our seafood platters, grilled fish, fisherman's bouillabaisse and bourride.
47 rue de la Citadelle
83140 Six-Fours-les-Plages
I'm going by train
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Le Saint-Pierre

47 rue de la Citadelle
83140 Six-Fours-les-Plages
I'm going by train

Presentation

Menus: €43, and à la carte. Specialities: bouillabaisse at €54 - Shellfish and Fish.
Special holiday menu
Holiday menu December 25 and 31 and New Year's Eve

For a perfect match
"food and wine

Prestige Duo - €80
1 Bottle 75cl "Aumerade style
1 Bottle Champagne "Jean-Marc Ferreri" Brut

Le Duo Luxe - €110
1 Bottle 75cl "La Garenne
1 Bottle Champagne "Jean-Marc Ferreri" Blanc de blanc
The festive menu - 61 € per person

First course
Trio de la Mer
Seafood croustade, smoked salmon, pink shrimp
or
Trio de la Terre
Veal croustade, slice of foie gras, smoked duck breast
or
Shellfish trio
3 oysters, 3 whelks, 3 shrimps

To continue
Fillet of Saint Pierre with sauce vierge
Mashed potatoes
or
Veal medallion with morel mushrooms
Creamy polenta
Or
Larded scallops, just planked
Mashed potatoes with truffles

To finish
Moelleux au chocolat
Scoop of nougat ice cream
or
Red fruit millefeuilles

The Menu
Boullabaisse du pêcheur (rouille and croutons) - 54€ per person (minimum 2 people)

Shellfish
6 Oysters "Pattedoie" Oléron n°2 17€
6 Oysters from Tamaris n°2 14€ € per person

12 Cooked whelks 7.50
6 Pink shrimps 17€

Poached crab (approx. 450g) 35€
Poached lobster (approx.450g) 55€

Shellfish platter
6 "Pattedoie" oysters, 6 "Tamaris" oysters, 12 whelks, 6 shrimps €52

On site

Nouveau critère de recherche (Fr)

Spoken languages

Labels, brands and classified sites

Réseau Destination Var

Payment methods

Cash
Bank transfer
Titre Restaurant
Chèque de voyage
American Express
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Services

Buffet meal
Restaurant
Pets welcome
Wi-fi

Equipments

Air conditioning
Baby chair
Toilets
Possibility of drop-off in front of the site
Site, building totally accessible
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Restaurants

Traditional cooking
Fish and sea food
Mediterranean cuisine
Provençal cuisine
French Regional Cuisine

Horaires

From 01/01 to 30/06, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Closed Tuesday, Wednesday and Sunday evenings. Closed all day on Mondays.

From 01/07 to 30/09, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Closed all day on Mondays. Closed Tuesday lunchtime.

From 01/10 to 31/12, every Thursday, Friday, Saturday and Sunday.
Closed Tuesday, Wednesday and Sunday evenings. Closed all day on Mondays.

Mise à jour le 19/06/2024
Par Office de Tourisme Provence Méditerranée

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