Le Poisson ivre restaurant
Lieu dit La Courtade
Ile de Porquerolles
83400 Hyères
I'm going by train
Presentation
In the garden of Villa Carmignac, in the shade of the pine trees, the restaurant Le Poisson Ivre welcomes visitors every day it's open for lunch, and on Friday and Saturday evenings during the summer. Chef Hugo Mancel offers refined local cuisine accompanied by a wine list from Domaine La Courtade, the vineyard adjacent to Villa Carmignac.
Reservations: 06 98 73 17 06
Access via the Fondation Carmignac (entrance ticket required).
gastronomic offer on reservation only.
L'Oliveraie refreshment bar
Among the olive trees, Chef Hugo Mancel presents a light catering offer for a quick lunch or a break after visiting the exhibition.
During the summer, Tuesday to Sunday, 12pm-4pm. No reservation required. Also open-air cinema on Thursday evenings.
Reservations: 06 98 73 17 06
Access via the Fondation Carmignac (entrance ticket required).
gastronomic offer on reservation only.
L'Oliveraie refreshment bar
Among the olive trees, Chef Hugo Mancel presents a light catering offer for a quick lunch or a break after visiting the exhibition.
During the summer, Tuesday to Sunday, 12pm-4pm. No reservation required. Also open-air cinema on Thursday evenings.
Spoken languages
Labels, brands and classified sites
Vignobles et Découvertes label
Esprit parc national
Payment methods
Cash
Bank transfer
Credit card
Check
Activities
Temporary exhibition
Equipments
Terrace
Park
Garden
Toilets
Exhibition space
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Restaurants
Bistro restaurant
Gastronomic cuisine
Fish and sea food
Mediterranean cuisine
Provençal cuisine
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Tarifs
Gastronomic evenings, from June 15, Thursday to Saturday evenings, by reservation (25 covers max), tasting of a unique, immersive menu.
Mise à jour le 09/02/2026
Par Office de Tourisme Provence Méditerranée
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See also
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
