Le Mont Salva
Traditional cookingDancing restaurant
The Auberge du MONT SALVA, 800m from the port of Le Brusc, offers local cuisine in a warm, green setting. Plenty of parking and children's play equipment are available for your enjoyment.
Chemin du Mont Salva
Le Brusc
83140 Six-Fours-les-Plages
I'm going by train
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Le Mont Salva
Chemin du Mont Salva
Le Brusc
83140 Six-Fours-les-Plages
I'm going by train
Presentation
The taste of Provence inspires the soul and stimulates the senses: see the colors of the patio, smell the perfumes, listen to the cicadas sing or the crackling of the wood fire, taste the dishes and their flavors, close your eyes: Provence is here...
SPECIALTIES: Home-made duck foie gras, octopus salad, salt-crusted sea bass, octopus daube, bouillabaisse and aïoli to order.
Dance evenings once a month with a theme (80s, grill, giant paella, lookalike, karaoke ...) follow us on Facebook and Instagram!
We organize all your events: Baptisms, weddings, communions, evening events, seminars: your budget is our budget.
We'll adapt to your every whim.
Request a quote by e-mail aubergedumontsalva@gmail.com
SPECIALTIES: Home-made duck foie gras, octopus salad, salt-crusted sea bass, octopus daube, bouillabaisse and aïoli to order.
Dance evenings once a month with a theme (80s, grill, giant paella, lookalike, karaoke ...) follow us on Facebook and Instagram!
We organize all your events: Baptisms, weddings, communions, evening events, seminars: your budget is our budget.
We'll adapt to your every whim.
Request a quote by e-mail aubergedumontsalva@gmail.com
Takeaway
Cassoulet et plat du jour disponible en emporter !
Special holiday menu
Valentine's Day menu: €60 per person
Evening dance, booking : 06.28.46.18.41
Lovers' cocktail
Starter course :
Roasted scallops
OR
Cream of pumpkin, walnut and chestnut soup.
Main course :
Chorizo-crusted cod fillet with jacket potatoes.
OR
Chicken medallion Provençal style, roasted Jerusalem artichoke.
Dessert :
Pomme d'amour, crumble, vanilla chantilly.
Evening dance, booking : 06.28.46.18.41
Lovers' cocktail
Starter course :
Roasted scallops
OR
Cream of pumpkin, walnut and chestnut soup.
Main course :
Chorizo-crusted cod fillet with jacket potatoes.
OR
Chicken medallion Provençal style, roasted Jerusalem artichoke.
Dessert :
Pomme d'amour, crumble, vanilla chantilly.
On site
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Chèque de voyage
Credit card
Check
Activities
Party enternaiment
Services
Takeaway/cooked dishes
Buffet meal
Restaurant
Click & Collect
Pets welcome
Wi-fi
Equipments
Reception / Meeting
Air conditioning
fireplace
Terrace
Garden
Petanque ground
Play area
WC + grab handle + adequate space to move
Accessible for self-propelled wheelchairs
Shady terrace
Covered terrace
Private parking
Restaurants
Traditional cooking
Dancing restaurant
Provençal cuisine
French Regional Cuisine
Openings & pricing
Horaires
From 01/01 to 31/12/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/01 to 31/12/2025, daily.
From 01/01 to 31/12/2025, daily.
Tarifs
Adult menu: 20 to 50 €
Child menu: 12 €.
Child menu: 12 €.
Mise à jour le 14/12/2024
Par Office de Tourisme Provence Méditerranée
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
See also
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
