In summer time, enjoy the welcoming atmosphere of the large terrace, in the shade of olive trees.
You can choose the neoclassical interior design and experience the cosiness of the lounge, where the "real" and "authentic" are subtly combined.
At Jardin de Berne, the cuisine honours the terroir: Vegetable, aromatic herbs and flowers are put in the limelight... You are taken on a gastronomical journey.
Gardens are also open for visits.... You never know... You might come across the head chef !
Home specials
chicken oysters
Haut Var trout
Sustainable tourism
Like all of the Domaine's activities, Jardin de Berne is committed to the environment. The choice of sustainable gastronomy implies an eco-responsible and well-considered management approach, promoting organic and local produce. Here, chefs play the very short-circuit card thanks to the estate's countless riches: 3,000 m² of organic vegetable garden offering vegetables, berries, fruit, aromatic plants and flowers, 4,000 olive trees from which the estate's oil is made, 150 ha of organically farmed vines. These vast, bee-friendly grounds are also used for eco-pasture to raise cattle, sheep and goats.
Optimal conditions for an elaborate, elegant cuisine that makes every plate a praise of nature.
On site
Nouveau critère de recherche (Fr)
Spoken languages
Labels, brands and classified sites
Vignobles et Découvertes label
Rankings
Gault Millau > 3 toques 2019
Michelin > 1 star
Michelin > Nouveau critère de recherche (Fr)
Payment methods
Cash
Credit card
Services
Buffet meal
Restaurant
Pets welcome
Wi-fi
Equipments
Air conditioning
Terrace
Park
Bar
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Restaurants
Gastronomic restaurant
Hotel-Restaurant
Rated in a guide > Gault Millau
Rated in a guide > Michelin
Mediterranean cuisine
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Mise à jour le 27/07/2026 Par Office de tourisme intercommunal Dracénie Provence Verdon