Le Cesar
Ideally located on the quayside, "Le César" opened in 1991 and was the first restaurant to set up on the new port of Fréjus.
Its sunny terrace is perfect for making the most of this little marina with its typical Mediterranean atmosphere, and revelling...
105 Quai Marc Antoine
Port-Fréjus
83600 Fréjus
(6661 reviews)
I'm going by train
Retour
|
Le Cesar
(6661 reviews)
105 Quai Marc Antoine
Port-Fréjus
83600 Fréjus
I'm going by train
Presentation
Located on the quayside of Port Fréjus marina, this restaurant offers an ideal, car-free setting, just a few feet from the jostling boats.
Run by Lodovic Berthier, Le César owes its reputation to its consistently high-quality and refined cuisine, with specialities including grilled fish, meat grilled à la plancha, delicious fresh pasta made on site every day and shellfish platters.
THE RESTAURANT
"Le César" specializes in grilled fish, meat grilled à la plancha, fresh pasta dishes, fabulous mixed salads in summer and seafood in winter.
Open Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from April to October.
Open Tuesday, Wednesday lunchtime, Thursday, Friday, Saturday, Sunday lunchtime from November to March.
SPECIALITIES
Starters: Fried squid with a Piccada sauce, Provencal stuffed vegetables
Main courses: Grilled fish (Sea Bass, John Dory, Gilthead Bream), Spaghetti with scallops
Desserts: Tiramisu
RECEPTION
Maximun number of guests for a banquet wedding : 70
Maximum number of guests for a seminar : 40
Privatization available
Run by Lodovic Berthier, Le César owes its reputation to its consistently high-quality and refined cuisine, with specialities including grilled fish, meat grilled à la plancha, delicious fresh pasta made on site every day and shellfish platters.
THE RESTAURANT
"Le César" specializes in grilled fish, meat grilled à la plancha, fresh pasta dishes, fabulous mixed salads in summer and seafood in winter.
Open Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from April to October.
Open Tuesday, Wednesday lunchtime, Thursday, Friday, Saturday, Sunday lunchtime from November to March.
SPECIALITIES
Starters: Fried squid with a Piccada sauce, Provencal stuffed vegetables
Main courses: Grilled fish (Sea Bass, John Dory, Gilthead Bream), Spaghetti with scallops
Desserts: Tiramisu
RECEPTION
Maximun number of guests for a banquet wedding : 70
Maximum number of guests for a seminar : 40
Privatization available
On site
Nouveau critère de recherche (Fr)
Spoken languages
Labels, brands and classified sites
Maîtres restaurateurs
Payment methods
Cash
Titre Restaurant
Moneo resto
Credit card
Chèque Vacances
Services
Pets welcome
Equipments
Terrace
Restaurants
Gastronomic cuisine
Fish and sea food
Sea food
Horaires
From 01/01 to 31/12/2024
Opening hours on Monday between 7 pm and 10 pm. On Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 10 pm.
Opening hours on Monday between 7 pm and 10 pm. On Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 10 pm.
Mise à jour le 05/12/2024
Par Office de tourisme de Fréjus
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
