Le Bistrot Lumière

The Bistrot Lumière welcomes you on the terrace, under the bioclimatic pergola, with a view over the bay of Rènecros and its crystal-clear waters, shaded in blue or grey according to Mother Nature's moods.

A pleasant, gourmet way to enjoy the mild winters of our beautiful region.

The menu is created by Executive Chef Martin Féragus, who draws his inspiration from French traditions and revisits typical, comforting dishes in his own way. The desserts, created by pastry chef Fleur Féragus, bring sweetness and indulgence to this discreet and refined Bandolese address.