Refined cuisine, medieval setting, warm atmosphere. Traditional local cuisine. Foie gras specialties in original recipes, real fisherman's bouillabaisse (80€ /2pers)
Scallops and lobster specialties, grilled fish. Authentic bouillabaisse (fish soup: 80 € / 2pers.)
Refined cuisine in a medieval setting, warm atmosphere. Foie gras specialties.
Musical evenings in season. Special crepes evenings. Possibility of special birthday parties by reservation.
On site
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Titre Restaurant
American Express
Credit card
Check
Chèque Vacances
Services
Pets welcome
Wi-fi
Equipments
Restaurant
Air conditioning
Terrace
Toilets
Accessible for self-propelled wheelchairs
Mental disability
Hearing disability
Restaurants
Traditional cooking
Mediterranean cuisine
Provençal cuisine
French Regional Cuisine
Openings & pricing
Horaires
From 30/05 to 31/12/2024
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed Tuesday and Wednesday.
Closed wednesday at noon and thursday at noon.
Tarifs
Menus: €70 - €39 - €25.50 - €20
Children's menu: €11 up to age 10
Menu: Starters from €16 to €25.50
Fish from €18 to €24.50
Meats from €16 to €29.50
Desserts from €8 to €10
Vegetarian dish from €14
Mise à jour le 03/06/2024 Par Office de Tourisme Provence Méditerranée