La Table Tropézienne ®

Under the impetus of our new Chef Clément Torrente, the menu has been reinvented with creative, refined cuisine made exclusively from fresh, local, seasonal produce.
Throughout the day, let yourself be carried away by our various gourmet appointments. In the morning, enjoy our Brunch and Breakfast menus for a gentle wake-up call. For lunch, our Chef proposes a tasty cuisine, before giving way to Tea Time, a suspended pause around the real Tarte Tropézienne® and our pastry specialties. An authentic experience to be savored in a bright, welcoming setting. On Sundays, the experience continues with our continuous Brunch, an invitation to relax and indulge all day long.