La Table
(968 reviews)
La Table
1, traverse du Jas
83690 Tourtour
I'm going by train
Presentation
On the ground floor, Laurent is in the kitchen. Upstairs, Meia is in charge of service. The restaurant's contemporary and intimate dining room can seat about 15 people. In the summer months, you can enjoy the quiet and sunny terrace.
Originally from Provence and inspired by his travels in the islands, Chef Laurent Guyon offers a market cuisine subtly blending French, Mediterranean and exotic flavours. Part of the restaurant's menu is renewed each season and the classic dishes are offered all year round.
Eager to promote the region's producers, the Chef adds certain local products to his dishes: black truffles from the Haut-Var, vegetables, salads and cheeses from the region, Espigaou snail in Callas, Guerrero Christian cheese in Figanières, oil from Taurenne Castle, etc. To accompany the dishes, regional wines of reference are also carefully selected.
Laurent and Meia Guyon welcome you in an old Provencal building.
Guide rankings
Guide Michelin : Bib gourmand 2026
Gault et Millau : 1 toque 2026
Originally from Provence and inspired by his travels in the islands, Chef Laurent Guyon offers a market cuisine subtly blending French, Mediterranean and exotic flavours. Part of the restaurant's menu is renewed each season and the classic dishes are offered all year round.
Eager to promote the region's producers, the Chef adds certain local products to his dishes: black truffles from the Haut-Var, vegetables, salads and cheeses from the region, Espigaou snail in Callas, Guerrero Christian cheese in Figanières, oil from Taurenne Castle, etc. To accompany the dishes, regional wines of reference are also carefully selected.
Laurent and Meia Guyon welcome you in an old Provencal building.
Guide rankings
Guide Michelin : Bib gourmand 2026
Gault et Millau : 1 toque 2026
On site
Nouveau critère de recherche (Fr)
Spoken languages
Labels, brands and classified sites
Maîtres restaurateurs
Petit Fûté
Rankings
Gault Millau > 1 toque 2019
Michelin > Bib gourmand
Payment methods
Cash
Credit card
Check
Services
Pets welcome
Equipments
Terrace
Accessible for wheelchairs with assistance
Restaurants
Gastronomic restaurant
Rated in a guide > Gault Millau
Rated in a guide > Le Routard Hôtels et Restos de France
Rated in a guide > Michelin
Rated in a guide > Le petit futé
Openings & pricing
Horaires
July and August closed Tuesday and Thursday noon.
From mid April to mid October closed on Tuesday
From mid April to mid October closed on Tuesday
Tarifs
Adult menu: 44 to 54 €.
Vegetarian menu : 33€
In season truffle menu at 86€.
Vegetarian menu : 33€
In season truffle menu at 86€.
Mise à jour le 01/07/2026
Par Office de Tourisme Intercommunal Lacs et Gorges du Verdon
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
