La Plancha
Grill
"La Plancha" specializes in top-quality local produce such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and around the port of Toulon. All ingredients are fresh and seasonal.
8, place Garuby
83630 Les Salles-sur-Verdon
(1541 reviews)
I'm going by train
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La Plancha
(1541 reviews)
8, place Garuby
83630 Les Salles-sur-Verdon
I'm going by train
Presentation
La Plancha specializes in top-quality local products such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and its vicinity. All ingredients are fresh and seasonal.
The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers.
Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles.
Most of our dishes are cooked over a wood fire.
Specialities
Starters: Hot goat's cheese salad from Ampus farm, Provencal "caillette" terrine, boiled egg with foie gras and Provencal truffles.
Main courses: Local lamb with fresh Herbes de Provence, Bounas pork, kid from Ampus farm.
Desserts: Crème brûlée with honey from Provence, Pana cotta with strawberries from Provence
Number of dining rooms: 1
Number of covers in dining room: 24
Number of covers on terrace: 16
Privatization available: Yes
Open in July and Agust : every day
Closing times: monday and noon service on tuesday
Weekly: From March till June and from September till the end of October - Monday and Tuesday lunchtime.
Winter: November till the end of February
The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers.
Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles.
Most of our dishes are cooked over a wood fire.
Specialities
Starters: Hot goat's cheese salad from Ampus farm, Provencal "caillette" terrine, boiled egg with foie gras and Provencal truffles.
Main courses: Local lamb with fresh Herbes de Provence, Bounas pork, kid from Ampus farm.
Desserts: Crème brûlée with honey from Provence, Pana cotta with strawberries from Provence
Number of dining rooms: 1
Number of covers in dining room: 24
Number of covers on terrace: 16
Privatization available: Yes
Open in July and Agust : every day
Closing times: monday and noon service on tuesday
Weekly: From March till June and from September till the end of October - Monday and Tuesday lunchtime.
Winter: November till the end of February
On site
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Credit card
Check
Services
Buffet meal
Restaurant
Pets welcome
Equipments
Air conditioning
Terrace
Restaurants
Grill
Fish and sea food
Provençal cuisine
French Regional Cuisine
Special meat
Openings & pricing
Horaires
From March to the end of October
From March to June and from September to the end of October: weekly closing on Mondays and Tuesday at lunchtime
July and August: open 7/7
From March to June and from September to the end of October: weekly closing on Mondays and Tuesday at lunchtime
July and August: open 7/7
Tarifs
On menu.
Mise à jour le 25/03/2025
Par Office de Tourisme Intercommunal Lacs et Gorges du Verdon
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Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
