The menu, designed by multi-starred chef and Meilleur Ouvrier de France Éric FRECHON, offers fresh, modern summer cuisine with Mediterranean accents for a "riviera" gastronomic experience. There's also a cocktail bar on the shaded terrace. At nightfall, the warm musical ambience will give you the experience of warm Tropezian nights.
Spoken languages
Rankings
Gault Millau > 1 toque 2019
Restaurants
Traditional cooking
Rated in a guide > Gault Millau
Fish and sea food
Mediterranean cuisine
French Regional Cuisine
Sea food
Horaires
From 25/05 to 02/11/2024, daily.
Mise à jour le 30/08/2024 Par Saint-Tropez Tourisme