La Grange du Beausset

This establishment fronts authentic regional culinary delights served in a old barn decorated with ancient farm tools and completed with an ancient fireplace...
Specialities include truffles, grilled meats, offal, Provencal-style crayfish and bouillabaisse (please order beforehand).

SPECIALITIES
Starters:
Seasonal starters : Parfait of asparagus with petals - Crab tartare – Provencal-style fresh crayfish/
Main courses :
Grilled aubergine pescade stuffed with hot goat's cheese and fresh basil -
Carpaccio of duck with a hazelnut dressing – Truffle salad or scrambled eggs with truffle – Rossini-style beef fillet - Grilled beef - Lamb chops – Sweetbreads with truffles - Veal kidneys in a Madeira sauce – Tripes & Trotters – Back of bream roasted in olive oil - Red mullet and chorizo on a bed of peppers – Curried fricassee of monkfish and prawns.
Desserts:
Pastries and home-made desserts;

Number of dining rooms: 2
Number of covers in dining room: 60
Number of covers on terrace: 20

Maximum number of banquet/wedding guests: 30
Maximum number of meeting/seminar guests: 25
Privatization available: No

Closing times
Weekly: Monday and Tuesday