La Cade à Dédé
A quintessential Toulon speciality, cade is a chickpea cake cooked over a wood fire in the old-fashioned way and served hot at the Cours Lafayette and Mourillon markets.
Sur les marchés du Cours Lafayette (Place Louis Blanc) et Mourillon (Place Émile Claude).
83000 Toulon
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La Cade à Dédé
Sur les marchés du Cours Lafayette (Place Louis Blanc) et Mourillon (Place Émile Claude).
83000 Toulon
I'm going by train
Presentation
A little history...
The galette, a large disk of soft dough cooked over a wood fire, arrived one fine day almost two hundred years ago in the musette of Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon's Besagne district.
Sold by auction in the streets, cade was once the morning snack and even the favorite lunch of shipyard workers.
Set up in the heart of the city since 1989, the two "cade à Dédé" carts are now an integral part of the Toulon landscape.
To diversify this traditional preparation, other variations of cade with regional flavors such as anchovies, olives, cébettes and figs for the sweet version will be offered.
The galette, a large disk of soft dough cooked over a wood fire, arrived one fine day almost two hundred years ago in the musette of Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon's Besagne district.
Sold by auction in the streets, cade was once the morning snack and even the favorite lunch of shipyard workers.
Set up in the heart of the city since 1989, the two "cade à Dédé" carts are now an integral part of the Toulon landscape.
To diversify this traditional preparation, other variations of cade with regional flavors such as anchovies, olives, cébettes and figs for the sweet version will be offered.
Spoken languages
Payment methods
Cash
Services
Sale on the markets
Horaires
Open every day between 8 am and 12.45 pm.
Except on Monday.
Except on Monday.
Mise à jour le 25/04/2025
Par Office de Tourisme Provence Méditerranée
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