L'Orangeraie (restaurant de l'Ermitage)

With its warm setting and tasty dishes, the Orangeraie restaurant has it all. But in addition to the natural decor and the chef's talents, the restaurant has a little something extra that will appeal to fans of good, organic and local food. Here, herbs, vegetables and fruit are grown in the hotel's adjoining greenhouse. Everything is grown according to the principles of organic agriculture, permaculture and aquaponics for the restaurant's kitchens. "From greenhouse to plate", it's hard to imagine a shorter circuit!