L'Etal du boucher

Grilled meats in a charcoal oven served with table grill, so you can finish to cook your meat to your liking at the table. Matured and pampered meats selected by our butcher Nonoss, passionate about his craft. Vegetarians welcome. Our Chef's many plant-based creations are sourced, as far as possible, from short and organic circuits, such as the sustainable agriculture "Les Copains" in Porquerolles. Dishes are cooked in front of you in the summer kitchen. One of the Chef's signature dishes is octopus.
Out of season, from 6/11/2024 to 7/02/2025, a snack menu (butcher's burger, croque pesto, knife tartar, home fries and green salad), on site or to take away, is served from 11am to 3pm.