Garlic, Onion, and Blood Sausage Fair

Established in 1879, the traditional AOB Fair is back to delight everyone! Discover the stands featuring garlic braids, onions and blood sausages, as well as local and regional products, crafts, wine...

"Food lovers, you're in for a treat! At the colorful stalls of the Marché des saveurs et du terroir provençal, you'll find everything you need to add flavor to your dishes, with many varieties of garlic and onion, from white to golden yellow to the deepest red. You'll also find all kinds of charcuterie from local butchers, and of course, black pudding and white pudding.