Fishermen's stalls

Every morning on Quai Charles de Gaulle, a few active fishermen, joined by retired professionals, offer a variety of fresh fish such as sea bream, dentex, whiting, tuna, and swordfish, as well as seafood, all caught in local waters. These stalls, set up according to weather conditions and the day's catch, reflect the authenticity and vitality of Sanary’s maritime community. Elected prud’hommes, under the supervision of maritime authorities, regulate conflicts and manage territories and resources, ensuring sustainable fishing practices. This direct sale from fisherman to consumer guarantees unmatched freshness and supports the local economy, offering residents and visitors a truly Provençal culinary experience.