Du Thym à l'Ail
73 quai Charles De Gaulle
83150 Bandol
I'm going by train
Presentation
Sea food menus : wood-fired fishes, sea food platters including oysters, shrimps, crabs, mussels.
More than 15 sauces.
Bouillabaisse on request.
Home-made fresh pasta, 18 sauces as you wish.
Charolais meats.
More than 15 sauces.
Bouillabaisse on request.
Home-made fresh pasta, 18 sauces as you wish.
Charolais meats.
On site
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Titre Restaurant
Credit card
Chèque Vacances
Equipments
Terrace
Toilets
Parking
Accessible for self-propelled wheelchairs
Covered terrace
Paying parking
Restaurant with air conditioning
Restaurants
Traditional cooking
Fish and sea food
Mediterranean cuisine
Provençal cuisine
French Regional Cuisine
Sea food
Openings & pricing
Horaires
From 01/02 to 30/11, daily between 12 pm and 11 pm.
12:00 AM - 02:30 PM
07:00 PM - 11:00 PM
Except on Monday
12:00 PM - 02:30 PM.
12:00 AM - 02:30 PM
07:00 PM - 11:00 PM
Except on Monday
12:00 PM - 02:30 PM.
Tarifs
A la carte : 22 € - 29 €
- Formulas : 12.50 € and 14.50 € for lunch or dinner until 07:45 PM
Except on Sunday (dinner only) & bank holidays.
Daily meal : 13 €.
- Formulas : 12.50 € and 14.50 € for lunch or dinner until 07:45 PM
Except on Sunday (dinner only) & bank holidays.
Daily meal : 13 €.
Mise à jour le 17/03/2025
Par Office de tourisme de Bandol
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
