Diot Maître Chocolatier

Since 1967, La Chocolaterie Diot has built up a wealth of undisputed expertise and an exceptional track record of success.
- 4 Gold Medals
- 3 Silver Medals
- French Cup
- Vase de Sèvres, the highest distinction after Meilleur Ouvrier de France

Family and craftsmanship are our values and the cement of the chocolate factory. Roland Diot founded the company in 1967, before passing the torch to his son Laurent, who lacks neither talent nor imagination! He innovates new recipes while creating a harmonious and subtle marriage between Tradition and Modernity!
We work with rigorously selected, top-quality products.
Our chocolates are guaranteed 100% pure cocoa butter and palm oil-free.

> The Boutique...in the heart of green Provence in Brignoles
Sihame is delighted to welcome you to her world of sweets and delicacies, where you can discover new chocolate flavors or relive your childhood memories.
We offer a wide range of fine chocolates, marrons glacés, fruit jellies, calissons, cookies, meringues, marshmallows...

> The Tearoom
La Chocolaterie Diot is also your "Salon de Thé Gourmand", where Sihame offers you her marvellous homemade hot chocolate, teas, coffees, bubble teas, milshakes, smoothies, etc., accompanied by delicious chocolate moelleux, crêpes and waffles to comfort you in winter, and homemade ice creams, smoothies and iced teas to refresh you in summer!