Cooking workshops: colorful cooking

Two seasonal cooking workshops: autumn flavors in orange and Christmas treats in white, for creative and refined menus.

Two colors, two seasons, two menus… and a multitude of flavors!

Because colors delight the eyes just as much as the taste buds, Marie-Noëlle Beaumont of the *Nono slow cook* association invites you to explore gastronomy through the lens of color. Come and create a true palette of flavors, where each color reveals aromas and textures that shift with the seasons.

In November, make way for the fiery colors of autumn! Orange warms up the plate with an original menu showcasing pumpkins, carrots, citrus fruits, and spices with amber hues.

In December, white takes center stage in a festive spirit! On the menu: delicate, indulgent recipes inspired by snowflakes, coming together to create an elegant meal that celebrates the magic of Christmas.