Confiture de Lait Pastry

In the heart of the village of Roquebrune-sur-Argens, two young pastry lovers, Jules and Elise, have created a charming patisserie, chocolate shop and cosy tearoom. Their generous, gourmet creations are entirely homemade, with a resolutely local approach, focusing mainly on regional products such as figs from Solliès, kumquats and strawberries from Roquebrune, chestnuts from Collobrières, and orange blossom from the Alpes-Maritimes.

Whether you'd like to sample their chocolate creations, artisanal ice creams or pastries, you can enjoy the warm ambience of the tearoom during the winter months, or relax in the shade on the terrace during the summer season. It's an exquisite way to enjoy the delights of the Roquebrun region, while taking in the authentic charm of a Provencal village.