The Mediterranean menu features some of the island's signature dishes: octopus tentacles, lamb confit, cannelloni with brocciu, sautéed veal with olives and polenta... Lunch and dinner.
Spoken languages
Payment methods
Credit card
Equipments
Accessible for self-propelled wheelchairs
Restaurants
Traditional cooking
Mediterranean cuisine
Organic cuisine
French Regional Cuisine
Gluten-free dishes
Openings & pricing
Horaires
All year round
Tarifs
Dish of the day: 23 €.
Mise à jour le 06/11/2024 Par Saint-Tropez Tourisme