Local, artisanal spirulina production (in Le Pradet), dried at low temperatures to preserve all the qualities of this product with its many virtues. French Spirulina, available as flakes, powder or tablets.
A producer in Le Pradet, after 6 years growing his own produce in La Garde, Mathieu's aim is to sell his produce as directly as possible, in short circuits from producer to consumer, travelling the length and breadth of the Var. You'll also find his products for sale at the Toulon farmers' market on Saturday mornings and online on his website.
Sustainable tourism
Cap Spiruline is a resolutely ecological company. Spirulina is a food of the future, often described as a superfood for its exceptional nutritional richness. Its cultivation requires little water or electricity, and its development (by photosynthesis) is ensured by our naturally sunny weather for much of the year.
On site
Nouveau critère de recherche (Fr)
Nouveau critère de recherche (Fr)
Spoken languages
Labels, brands and classified sites
Réseau Destination Var
Payment methods
Cash
Paypal
Online payment
Credit card
Services
Pets welcome
Online shop
Equipments
Site, building totally accessible
Doors >=77 cm wide
Accessible for self-propelled wheelchairs
Accessible for wheelchairs with assistance
Openings & pricing
Horaires
From 05/05 to 30/10/2026 on Saturday between 9 am and 12 pm. Closed on Monday, Tuesday, Wednesday, Thursday, Friday and Sunday. from Monday to Friday. Closed weekends.
Tarifs
Cap Spiruline offers its artisanal spirulina in the form of flakes, powder or tablets at €16 for a 1-month course. A boutique welcomes you directly to the production site. Other formats are available online.
Mise à jour le 03/04/2026 Par Office de Tourisme Provence Méditerranée