Bagatelle Beach

On the golden sands of Pampelonne, Bagatelle Beach stretches out like a timeless parenthesis. Far from the clichés of the tropics, this address combines Riviera chic, hedonism and sunny hospitality, from the first cocktail to the last laugh.

The daytime restaurant is the vibrant heart of the house. Under white tablecloths that dance in the wind, we celebrate sunny, generous and inspired Mediterranean cuisine. Imagined by Rocco Seminara, driven by the creativity of Corporate Pastry Chef Manon Santini, it is brilliantly interpreted in Saint-Tropez by Executive Chef Bilal Amrani. Lunch goes on, the music goes on, and the moment becomes a party.
All around, the private beach invites you to take it easy. Soft deckchairs, cream-colored umbrellas, attentive service and elegance without excess. It's a joyful luxury with your feet in the sand.

The brand-new swimming pool is reminiscent of a movie set. It's an open-air lounge where you can sip, savor, share and laze.

The beach bar, right on the sand, mixes cocktails and light conversation, like a summer breeze that never stops.
And to complete the experience, a pétanque court (or a backgammon set on the terrace) extends the Bagatelle spirit: convivial, a touch playful, resolutely refined.

A boat shuttle service is available to take you to Bagatelle from the sea, with that little taste of a well-thought-out vacation on arrival.