Bagatelle

On the golden sands of Pampelonne, Bagatelle Beach embodies a certain idea of the Tropezian summer: sunny, free and intensely alive. More than a destination, it's an experience in its own right, where every moment is lived and prolonged, from lunchtime to the last hours of the day.

At the heart of the house, the restaurant celebrates generous, inspired Mediterranean cuisine. Imagined by Rocco Seminara, driven by the creativity of Corporate Pastry Chef Manon Santini and brilliantly interpreted in Saint-Tropez by Executive Chef Bilal Amrani, it accompanies a lunch that stretches out naturally, carried by Bagatelle's signature music and energy.

This season, the experience expands further with an enlarged lounge, designed as a genuine open-air living space. It's a place to meet and linger over cocktails, conversation and suspended moments.

Away from the hustle and bustle, the garden offers a more intimate setting in which to relax and slow down. A discreet refuge where you can rediscover the pleasure of time passing.

In this way, Bagatelle is experienced in its entirety: between table, lounge, garden and nearby sea, in a subtle balance of festivity, elegance and art de vivre.

A boat shuttle service also allows guests to arrive directly by the sea, an ideal way to immerse themselves in the Bagatelle universe.