Auberge des Braconniers
(528 reviews)
4 Boulevard Clémenceau
83111 Ampus
I'm going by train
Presentation
L'Auberge des Braconniers est devenue en 2021 Bistrot de Pays.
Son ambiance décontractée alliée à une cuisine régionale et traditionnelle sauront sans aucun doute vous séduire.
Son ambiance décontractée alliée à une cuisine régionale et traditionnelle sauront sans aucun doute vous séduire.
Sustainable tourism
The Auberge des Braconniers is a long-standing family affair! It's in a pretty stone house with green shutters, in the heart of the medieval village, that the love of the trade and the passion for the land endure. Bertrand and Lisa cultivate their taste for hospitality and their desire to showcase their terroir.
The terrace is set out on the square in the shade of the plane trees. Inside, you'll find the warm atmosphere of a retro troquet, with its bistro-style chairs and wooden counter.
Traditional and authentic, the cuisine has the rustic character of sun-drenched countryside. If you've never tried a wild boar stew or a calf's head in gribiche sauce, now's the time.
The terrace is set out on the square in the shade of the plane trees. Inside, you'll find the warm atmosphere of a retro troquet, with its bistro-style chairs and wooden counter.
Traditional and authentic, the cuisine has the rustic character of sun-drenched countryside. If you've never tried a wild boar stew or a calf's head in gribiche sauce, now's the time.
On site
Nouveau critère de recherche (Fr)
Spoken languages
Labels, brands and classified sites
Bistrot de Pays®
Payment methods
Cash
Bank transfer
Credit card
Check
Activities
Concert
Party enternaiment
Services
Caterer
Takeaway/cooked dishes
Buffet meal
Restaurant
Pets welcome
Equipments
Terrace
Bar
Parking
Restaurants
Traditional cooking
Pizzeria
Mise à jour le 25/07/2024
Par Office de tourisme intercommunal Dracénie Provence Verdon
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
