Agrume restaurant
Traditional cookingBistro restaurant
Welcome to Agrume, it wakes you up.
Bold flavors, fresh local products, elevated by the Chef's cuisine.
A refined selection of wines and spirits, served with relaxed and professional hospitality. It’s sharp, it’s fresh, it’s honest.
Le port de Port-Cros
Port-Cros
83400 Hyères
I'm going by train
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Agrume restaurant
Le port de Port-Cros
Port-Cros
83400 Hyères
I'm going by train
Presentation
Welcome to Agrume, it's a wake-up call !
You leave here with flavors that linger, a harmony between the striking acidity of the Chef’s cuisine and bold tastes, elevating ingredients chosen for their quality and freshness, sourced locally. Agrume restaurant aims to preserve the authenticity of the island while contributing to its unique atmosphere. The meticulous selection of wines, spirits, and other beverages is complemented by a relaxed yet professional service.
For this project, the family is growing by partnering with Mando, a group of restaurants and hotels based in the South of France, as well as Victor and Alex, two Parisian restaurateurs and sommeliers, close friends of the Cabarrus family.
An original simplicity; an atmosphere of good vibes and sincerity born from an explosive imagination.
It’s zesty, fresh, and honest – that’s Agrume.
You leave here with flavors that linger, a harmony between the striking acidity of the Chef’s cuisine and bold tastes, elevating ingredients chosen for their quality and freshness, sourced locally. Agrume restaurant aims to preserve the authenticity of the island while contributing to its unique atmosphere. The meticulous selection of wines, spirits, and other beverages is complemented by a relaxed yet professional service.
For this project, the family is growing by partnering with Mando, a group of restaurants and hotels based in the South of France, as well as Victor and Alex, two Parisian restaurateurs and sommeliers, close friends of the Cabarrus family.
An original simplicity; an atmosphere of good vibes and sincerity born from an explosive imagination.
It’s zesty, fresh, and honest – that’s Agrume.
Sustainable tourism
We buy from small local producers, and all our products are fresh and come from a short circuit less than 100km away, except for our wines and our mussels (we don't get enough tamarisk mussels).
On site
Nouveau critère de recherche (Fr)
Spoken languages
Payment methods
Cash
Contactless payment
Apple Pay
American Express
Credit card
Services
Restaurant for children
Restaurant
Pets welcome
Equipments
Terrace
Toilets
Petanque ground
Bar
Accessible for wheelchairs with assistance
Shady terrace
Restaurants
Traditional cooking
Bistro restaurant
Mediterranean cuisine
offers dishes "homemade"
Horaires
From 28/04 to 30/09/2025, daily.
Mise à jour le 15/05/2025
Par Office de Tourisme Provence Méditerranée
Are you a professional?
This place offers specific services for professionals, including equipment and amenities tailored to your needs.
Marianne d’Or
du développement durable 2024
Lauréat de la “Meilleure identité visuelle”
aux Trophées de la Communication 2023
